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If you're not familiar with corn ribs, this recipe is a summer BBQ game-changer. Grilled up fresh, dusted with seasoning, and cut into curvy slabs that mimic the look of meat ribs, they add a "wow" factor to any picnic or potluck. Seriously, the first time we saw these kernels of joy at a restaurant, our eyes instantly widened.

An alternative to basic butter, Primal Kitchen Squeeze Chipotle Lime Mayo adds a smoky, savory flavor with a pop of bright citrus that elevates any meal. Corn ribs can be eaten just like regular meat ribs, and are arguably just as messy—but that's half the fun. Hold the corn rib on either end with the kernels facing towards you, then dive right in. No utensils necessary! 



You might also like these other summer side dishes:

 

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