Green Goddess Salad
Rated 3.5 stars by 26 users
Category
Salad
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
Calories
200
This viral salad made with cabbage, avocado, cucumbers, and Primal Kitchen Green Goddess Dressing has tons of flavor and is big enough for meal prep or to serve a group.
Ingredients
5 cups green cabbage, chopped
5-6 scallions, chopped
4 mini cucumbers, sliced
1 avocado, chopped
⅓ cup walnuts, chopped
¼ cup basil, chopped
2-3 tablespoons chives
Juice from 1/2 lemon
-
½ cup Primal Kitchen Green Goddess Dressing
Salt and pepper, to taste
Directions
Use a knife or food processor to slice and then finely chop the cabbage. Slice the cucumbers lengthwise in quarters and chop them into small bite-size pieces. Chop the scallions, avocado, walnuts, basil, and chives into similarly small pieces.
Pour all of the veggies into a large bowl. Add the lemon juice and Green Goddess dressing and carefully fold with a spatula to combine everything. Season with salt and pepper to taste, then enjoy!
Recipe Note
- Nutritional information calculated using Cronometer.
- Swap out the walnuts for sliced almonds or pumpkin seeds, and try parsley or a pinch of tarragon instead of the basil.
- Add some roasted garlic to the salad with the lemon and dressing for an extra flavorful twist.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 200
- Sugar
- 4.9 grams
- Sodium
- 163 milligrams
- Fat
- 15.9 grams
- Trans Fat
- 0 grams
- Carbs
- 12.5 grams
How often does salad play a starring role on the menu? Sure, there are some decent salad restaurant chains and plenty of salad recipes online, but we’re talking about salad as your first choice–not just the “oh, well, I guess I’ll get a salad” fallback plan. Enter the delectable, easy-to-make Green Goddess salad that made a (dressing) splash on TikTok, and voila: The spotlight is shining on salad!
This viral salad gets a Primal shortcut with our delicious Green Goddess dressing. It has tons of flavor and is big enough for meal prep or to serve a group. We like to slice the cabbage, chop it finely into small pieces, and then cut the remaining ingredients into a similar size so you get a mix of veggies in each bite of salad. You can also run most of the ingredients through your food processor instead of chopping them by hand to save time. No matter how you slice it or customize it for your tastes, this simple salad is a stunner.
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