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Let's face it, roasted chicken can be a snooze. For such a staple of everyday cooking, it's remarkably easy to either underseason or overcook to the point it becomes as dry as the Sahara. But with five ingredients and a bit of patience, you can cook up a deliciously brown and crisp bird with a succulent, moist interior.

By spatchcocking the chicken and adding Primal Kitchen Green Goddess Dressing, your chicken will be as moist and delicious as a restaurant-made version. If you're not familiar with spatchcocking (sorry, we can't help saying that word again), don't worry! Our recipe instructions will tell you how to open up your bird so all the limbs are facing upward, resulting in crispy, cracking skin that makes a whole chicken so naturally delicious. 



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