Instant Pot Italian Chicken Pasta
June 05, 2018
It's time to put your Instant Pot to good use and whip up this decadent meal with a generous drizzle of our Dreamy Italian Dressing. Packed with savory herbs and spices, this creamy condiment comes with the perfect complimentary flavor profile to enhance the richness of seared chicken thighs with fresh basil, homemade marinara sauce, and dairy-free ricotta.
Our Gluten-Free Instant Pot Italian Pasta recipe is as versatile as it is delicious. Ready to go in about forty minutes, this Tuscany-inspired dish is brimming with an irresistible herbed tomato flavor and a creamy texture. Pair your pasta with a salad and a glass of wine for a romantic dinner, or make it the night before and tuck it into a reusable container for a perfect midday meal you can reheat in minutes!
Instant Pot Italian Chicken Pasta
Rated 4.0 stars by 1 users
Servings
3
Prep Time
10 minutes
Cook Time
30 minutes
Calories
856
Skip the boiling and head straight to the Instant Pot for this easy, Italian-inspired recipe made with chicken thighs, canned tomatoes, and gluten-free penne. Our Zesty Dreamy Italian Dressing provides a silky texture and herbaceous flavor that elevates ordinary pasta and makes this dish a total crowd-pleaser.
Ingredients
3 boneless, skinless chicken thighs
-
2 Tbsp Primal Kitchen Avocado Oil
- Himalayan Salt
- Pepper
2¼ cup whole canned tomatoes
- 1/2 chopped white onion
12 oz gluten-free penne pasta ( 1 box)
-
1/2 cup Primal Kitchen Dreamy Italian Dressing
Water (¼-½ cup)
- Fresh basil, to taste
- Ricotta cheese, to taste
Directions
Pour 2 Tbsp of Primal Kitchen Avocado Oil into the Instant Pot, and preheat on the Sauté setting for 5 minutes.
Season the chicken thighs with salt and pepper.
Sear the chicken in the Instant Pot for 4 minutes, and then add chopped onion over top.
Mash the canned whole tomatoes with a fork, and then add them (plus any juice they came with) into the pot.
Pour in the pasta and Primal Kitchen Dreamy Italian Dressing.
Add up to 1/2 cup of water. NOTE: You want the pasta to be submerged in sauce; otherwise it'll get crunchy and not tender. The size of your Instant Pot will determine how much water you may need.
Stir in a handful of fresh basil.
Put the Instant Pot lid back on, and cook on Manual High setting for 10 minutes.
Plate the chicken and pasta on serving dishes.
Top with ricotta and fresh basil. Enjoy!
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 856
- Carbs
- 106.1 grams
- Fat
- 35.3 grams
- Protein
- 30 grams
You might also like these other pasta recipes:
Recipes by Meal Type
-
Easy High-Protein Recipes for Meal Prep
October 24, 2024
-
Greek Chicken Gyro
October 22, 2024
-
Cooking with Fall Fruits and Vegetables
October 17, 2024
-
Cucumber Salad With Avocado
October 15, 2024
-
Easy Party Food Ideas for Hosting
October 10, 2024
-
Easy Tuna Melt Recipe
October 08, 2024
-
What Is Whey Protein?
October 02, 2024
-
Turkey Club Lettuce Wrap
October 01, 2024
-
Burrata Sandwich
October 01, 2024
-
Buffalo Chicken Pickle Poppers
September 27, 2024
Categories
- Aioli
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- banana chocolate muffins
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- bowl
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- Burrito bowl
- cake
- cauliflower
- cauliflower rice
- cauliflower salad
- Cheeseburger
- chicken
- Chicken burrito bowl
- Chicken pasta
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dinner salad
- Dip
- dipping sauce
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- Flavored cooking oil
- Flavored olive oil
- fried avocado
- fries
- Frozen
- game day snacks
- Garlic aioli
- Gluten Free
- Gluten-free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- hibachi shrimp
- holiday
- hot dogs
- ice cream
- Infused extra virgin olive oil
- Infused oil
- Instant Pot
- Instant Pot shredded beef
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- Meal prep
- Meal prep recipes
- mexican recipes
- mocha
- muffins
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- No-Dairy Vodka Sauce
- Oil & Vinegar
- Olive Oil
- One-pan meal
- One-pot meal
- Paleo
- Pasta
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- Rainbow Salad
- ranch dip
- rice bowl
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- Sesame Ginger Dressing
- shake
- shamrock shake
- short rib sandwich
- short ribs
- Shredded beef
- Shredded beef tacos
- shrimp bowl
- side dish
- side dishes
- Side salad
- Sides
- Slow cooked pulled pork
- Slow cooker
- Slow cooker pork
- Slow cooker shredded beef
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- Tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- yum yum
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …