Gluten-Free Fusilli with Rotisserie Chicken and Garlic Alfredo Sauce
Rated 5.0 stars by 1 users
Category
Dinner
Servings
6
Prep Time
5 minutes
Cook Time
12 minutes
Calories
392
The one-pot recipe for savory, creamy, garlicky chicken pasta will have you reaching for seconds. Featuring a couple time-saving tricks, this is sure to become a regular in your recipe rotation.
Author:Primal Kitchen
Ingredients
1 box gluten-free fusilli pasta
- 1 teaspoon salt
-
1 jar Primal Kitchen No-Dairy
Garlic Alfredo Sauce
- 2 cups rotisserie chicken, shredded
1/4 cup shredded parmesan cheese or vegan parmesan cheese
- 2 tablespoons fresh basil, torn
Directions
Place a large pot of water on the stove on high heat. When the water comes to a roiling boil, add salt.
Drop the dried pasta into the boiling water. Cook according to the pasta package directions. When tender, reserve 1/4 cup of the pasta water, then drain the pasta.
- Place the drained pasta back into the pot and turn the heat off on the stove.
Pour the No-Dairy Garlic Alfredo Sauce into the pot. Stir the sauce into the hot pasta, adding one tablespoon of the reserved pasta cooking water as needed to thin the sauce.
Once the sauce is well mixed into the pasta, add the shredded chicken, parmesan cheese, and the torn basil. Mix well and enjoy!
Recipe Note
Nutrition information calculated using Cronometer.
For a lower-carb version, substitute spiralized vegetable noodles or shiritaki noodles for the gluten-free fusilli in this recipe.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 392
- Carbs
- 51 grams
- Fat
- 10 grams
- Protein
- 26 grams
Our six-ingredient gluten-free pasta recipe can be thrown together in less than 20 minutes for a family dinner that's filling and fast. Any leftovers make a great lunch the next day—a real time-saver!
Speaking of time-savers, this recipe uses two cooking shortcuts, because we know you’re busy: jarred, No-dairy Garlic Alfredo Sauce and rotisserie chicken. Instead of rotisserie chicken, you can shred or dice two leftover cooked chicken breasts or chicken thighs. Alternatively, substitute cooked shrimp or steak.
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