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Our six-ingredient gluten-free pasta recipe can be thrown together in less than 20 minutes for a family dinner that's filling and fast. Any leftovers make a great lunch the next day—a real time-saver!

Speaking of time-savers, this recipe uses two cooking shortcuts, because we know you’re busy: jarred, No-dairy Garlic Alfredo Sauce and rotisserie chicken. Instead of rotisserie chicken, you can shred or dice two leftover cooked chicken breasts or chicken thighs. Alternatively, substitute cooked shrimp or steak.

 



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