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The fire is crackling, you’re snuggled up on the couch sipping a cozy mug of  hot chocolate, and the glorious scent of vanilla and cinnamon is filling the air. What could be a more blissful way to spend a cool winter night? ‘Tis the season for holiday baking, and we are totally here for it! If you’re craving jolly comfort foods but don’t want to load up on cane sugar or corn syrup, we’ve got a fix for your holiday cravings. 

Made with our delicious Vanilla Collagen and a smattering of warm herbs and spices, these easy-bake Gingerbread Cookies are a welcoming treat. We subbed in brown coconut sugar for the typical white stuff and added organic molasses for that signature dark, sweet, and buttery taste that makes gingerbread so mouthwateringly good. Whip up a few batches while you enjoy your cocoa, make yourself a plate, and give the extras as holiday gifts—packaged in adorable tins, naturally. Season’s eatings!



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