Possibly one of the most comforting, craveable noodle dishes of all time, pasta alfredo is a cream-heavy, butter-slicked, carb-rich dish punctuated by nutty-salty-sharp parmesan cheese and speckled with freshly cracked black pepper. A sprinkle of chopped Italian parsley cuts through the thick, rich sauce.
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles (also called "zoodles"), pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge. For a less garlic-forward version, substitute our regular No-Dairy Alfredo Sauce made with avocado oil.
Even if you don’t have any issues with digesting dairy, our modern version of the traditional alfredo pasta dish won’t sit like a brick in your gut. You get the same creamy richness with the added interest of caramelized roasted garlic, but without the heaviness.
You might also like these other lower-carb “noodle” recipes:
