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Let’s be honest, there’s no such thing as a bad burger, but some burgers are more special than others. This Primal Kitchen Garlic Aioli Mayo Burger is one of the special ones.

The secret is right in the name: mouthwatering Garlic Aioli Mayo. We don’t use the mayo like you might expect, though. Yes, we add a delicious dollop on top of the cooked burger, but we also coat the patty before grilling. This extra step sears in flavor and locks in moisture for the tastiest, juiciest burger ever.

Serve this burger wrapped in lettuce or on a gluten-free bun, and whip up a batch of crispy parsnip fries to complete the meal.  



You might also enjoy these side dishes that pair perfectly with burgers:

 

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