Egg Roll Bowl
Rated 2.8 stars by 112 users
Category
Dinner
Servings
4
Prep Time
6 minutes
Cook Time
9 minutes
Calories
486
You can have an easy and delicious dinner on the table in just 15 minutes with this egg roll in a bowl recipe. It's all the flavors of this restaurant classic, deconstructed into a full meal.
Ingredients
-
1 teaspoon Primal Kitchen Avocado Oil
1 lb. ground pork
1 bag tri-colored coleslaw mix
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¼ cup Primal Kitchen No Soy Teriyaki
1 teaspoon coconut aminos
2 green onions, sliced
¼ cup macadamia nuts, chopped (optional)
2 tablespoons sesame seeds, toasted
2 tablespoons cilantro leaves, torn
1 small lime, juiced
Directions
In a large skillet over medium-high heat, add Primal Kitchen Avocado Oil.
Add ground pork and cook until brown, stirring frequently and breaking up the meat into small bits, about 4–5 minutes.
After pork is cooked through, drain any excess cooking liquid from the pan. Return pork to the drained pan and place skillet back on stove.
Add coleslaw mix and stir well.Cook for 2–3 minutes, or until just wilted, stirring frequently.
Stir in Primal Kitchen No Soy Teriyaki and coconut aminos. Add green onions, then remove from heat. Top mixture with nuts and sesame seeds. Add fresh lime juice, and enjoy.
Recipe Video
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
Serving Size
1 serving
Calories 486,
Carbs
12 grams,
Fat
32 grams,
Protein
32 grams
Egg roll in a bowl is the perfect one-pot meal. This recipe is going to become your go-to for those nights when you want something quick, easy, and delicious, but you still want a wholesome, real-food meal. It's perfect after a hectic day at work or on those nights when all the kids have an activity to attend.
Just brown your meat (we used ground pork), add in a bag of coleslaw from the produce section, then add a few more simple ingredients that add flavor and texture. Toss it all together and let everyone add their own toppings.
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