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You've heard of putting butter in coffee, but what about adding an egg to your favorite morning brew? It might sound strange, but blending egg yolks into your coffee creates a frothy, creamy morning treat—no milk or half-and-half required. That's because eggs are excellent emulsifiers. They're the reason our Avocado Oil Mayo is so smooth and creamy, and it's why egg coffee can easily swap in for your typical morning latte! 

But why stop at an egg? Stir in a scoop of collagen peptides to start your day with 11 grams of collagen protein for hair, skin and nail support. Craving a sweeter coffeehouse-style drink? Instead of Unflavored Collagen Peptides, whisk in a scoop of Vanilla Coconut or Chocolate Coconut Collagen Fuel and savor the added creaminess from coconut milk powder.

A word of advice: Don't forget to use pasteurized eggs! If you're not using the whole egg, save the whites for your next frittata.

Other ways to enjoy collagen: