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From game day at the stadium to family game night at home, nachos are a crowd-pleaser no matter where you are. They’re the quintessential easy snack food, melding the saltiness of tortilla chips with gooey cheese and an assortment of flavor-packed toppings that come together in a glorious stack of crispy, chewy goodness. Add some cooked rotisserie chicken for extra protein and you go from a side snack to a full meal in minutes.  

Our leveled-up take on shredded chicken nachos is more bougie than ballpark. For those who don’t do daily or just want to put more plant-based foods on their plate, we swapped the cheese for our zesty Queso Style Plant-Based Dip made with premium ingredients like organic diced tomatoes, nutritional yeast, and jalapeño peppers. Together with a combination of aromatic spices and fresh jalapeño slices, it gives this chicken nachos recipe just the right amount of kick without searing your taste buds. 



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About the recipe creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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