Deviled eggs are a staple of most brunch spreads. Show up at any spring party or company potluck and you’re likely to spot a platter or five of hard-boiled huevos piled high with a mayo-based creamy filling. Some are classic, like our 4-Ingredient Keto Deviled Eggs, while others go wild with bacon, pickles, or more creative fillings like these spinach and artichoke deviled eggs. 

But sometimes, you need an alternative to deviled eggs. Maybe your backyard chickens aren’t laying, or you have an egg allergy in the family. Regardless of the reason, you can capture the essence and elegance of this brunch staple without a single boiled egg in sight.

5 Easy Substitutes for Deviled Eggs 

Whether the price of a dozen eggs makes your wallet weep, you have a vegan guest, or you’re just a die-hard egg hater (gasp!), these clever alternatives to deviled eggs deliver on flavor and style.

Deviled Potatoes

Baby potatoes make the perfect stand-in for boiled eggs. Simply substitute any petite potato with pale flesh (we like baby golds) for the eggs. Boil the potatoes until slightly soft, then slice them in half horizontally. Add 2 tablespoons of Avocado Oil Mayo or Primal Kitchen Garlic Aioli, 1 tablespoon Organic Dijon Mustard, 1 teaspoon relish, and a dash of salt to a bowl with a bit of mashed potatoes. Mix to combine, then top each potato half with a spoonful and a dash of paprika. 

Deviled Pickles

Deviled eggs, but with pickles? Yes, please! Simply top dill pickle chips or halved baby dills with a blend of cream cheese, mayo, potato flakes, and a dash of Primal Kitchen Buffalo Sauce or paprika for an extra kick. We’re not sure which pickle-loving millennial first invented this clever mashup, but we’re here for it. They have a juicy bite and a zesty dill kick that will have everyone reaching for more. 

Stuffed Avocados

It’s no secret we’re HUGE avocado fans. For a recipe that gives deviled egg vibes while being hearty enough for lunch, try our BLT Chicken Salad Stuffed Avocados.  The maximalist version of deviled eggs, these easy avocado boats offer unlimited possibilities. Top avo halves with whipped potatoes, tuna salad, or even a classic deviled egg filling for a spoonable, crowd-pleasing dish.

Cheesy Bacon Hash Brown Bites

An egg-free twist on our popular Breakfast Egg Cups recipe, kids and adults go crazy for these crispy, cheesy potato muffins. To make them, simply mix a bag of refrigerated shredded hash brown potatoes with 1/2 cup parmesan or cheddar cheese, salt, pepper, and lightly cooked bacon pieces (if desired). Gently toss to combine, then drizzle with 1 tablespoon Pure Avocado Oil and toss again. Spoon into 12 muffin cups coated with Avocado Oil Spray. Bake for about 60 minutes at 350°F until cooked through. Top with green onions or chives and serve.

Cucumber Sandwiches

Don't like the look of deviled eggs? Consider a completely unexpected brunch alternative like these crustless cucumber sandwiches. Made with our creamy, crave-worthy Avocado Oil Mayo and butter, these simple 4-ingredient sammies are a light and refreshing treat perfect for your brunch spread. Serve them on a Brunch Charcuterie Board instead of boiled eggs, or amp up the flavor with a squeeze of our kicky Chipotle Lime Mayo.