Remember those blissful days of summer when the sound of carnival-like music played by tinny bells signaled the sugar rush of sweet frozen treats? If there was one ice cream flavor that every kid lined up for, it was peanut butter and chocolate. Simultaneously sweet, salty and nutty, it was like sticking your favorite candy bar into a tub of the peanutty good stuff and scooping it up like a chip with dip.

These days, our peanut butter treats are a bit more elevated—and less full of junk. Made with coconut milk and Primal Kitchen Collagen Fuel® in delicious Peanut Butter Flavor, this simple vegan ice cream has 11g of collagen and no dairy ingredients, cane sugar, or corn syrup. To make it even easier, we whipped up this dreamy recipe in a Ninja CREAMi, which turns just about any ingredients into a frozen treat in minutes. Just blend your ingredients, chill overnight, churn on the Lite Ice Cream setting, and you have a version of the childhood classic that even your 10-year-old self would love.  

You might also like these other dessert recipes:

• Strawberry Orange Collagen Frozen Pops
• No-Dairy Apple Pie Smoothie
• No-Bake Blueberry Collagen Cheesecake
• Avocado Oil Ice Cream Sandwiches
• Passion Fruit Unicorn Smoothie Bowl