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Cucumbers are having a moment, and we’re totally here for it! Inspired by the viral Asian Cucumber Salad, this fresh twist on a summer classic comes together in a flash with just five ingredients. Made in a mason jar for a no-mess meal, Primal Kitchen Mayo with Avocado Oil and diced avocado provides the creamy base that makes this salad the perfect light lunch or mid-afternoon nosh.

We used a mandolin to give the cucumbers a wafer-thin texture that keeps the dish so light and refreshing, but you can also thin-slice them with a sharp knife or dice them into small cubes. No matter how you make this easy mason jar cucumber salad, it’s the kind of simple and delicious recipe that will be your go-to throughout the year. Serve with chopsticks so you can easily get to that very last bite in the bottom of the jar!



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