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Similar to tapioca or rice pudding, chia seed pudding is a thick, creamy mixture that can be sweetened (or not) and dotted with fresh fruits for an easy-to-tote dessert treat or breakfast. Because chia seeds take on a gel-like thickness when suspended in liquid, they’re a great way to mimic the texture of grain- or starch-based puddings.

We used butterfly pea flower tea to give this delicious pudding its Instagram-worthy blue color, but you can use another type of tea or omit the tea altogether if you prefer. For a smoother pudding, blend the chia seeds with the coconut milk and steeped tea in a high-speed blender or food processor before dishing it up into bowls or jars.



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