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Spring is in the air, and with it comes blooming flowers, hopping bunnies, and carrots—along with outdoor picnics and garden salads. Embrace the breezy air and fresh, seasonal crops with this easy carrot salad made with fresh dill, shredded root veggies, apples, and almonds. Because it stays fresh in the fridge for several days, you can prep it in advance for your event or use the leftovers for tomorrow's lunch.

A modern twist on the classic carrot salad, our version skips the raisins (which picky eaters tend to dislike) and uses Primal Kitchen Mayo to hold the components together. Made with high-quality ingredients, including avocado oil and cage-free, Certified Humane eggs, this delicious real mayonnaise adds creaminess and flavor to the salad. This dish will surely become a spring favorite, but you can enjoy it year-round!  

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