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Broccoli and cheese are a brilliant pairing, like pretzels and mustard or ham and pineapple. Stuffed inside a chicken breast with our creamy Primal Kitchen Mayo with Avocado Oil and cooked until the cheddar is gooey, this simple filling makes the dish so appealing that even the pickiest eater in your family will ask for more. Pair your Broccoli and Cheese Stuffed Chicken with air-fryer potatoes for the kiddos, and they’ll eat their veggies with gusto. Or, take it a step further with our suggested addition of paprika-roasted butternut squash and cauliflower. 

Not feeding four? No problem. You can eat one serving fresh from the oven and save the rest to reheat later or double the recipe to make a larger batch for weekly meal prep. Simply add a few teaspoons of chicken broth or olive oil to each breast when reheating and cover to lock in all the moisture and cheesy goodness. 



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