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The BLT is a classic for a reason. It’s simple to make, utterly delicious to eat, and uses ingredients you likely already have in your pantry or fridge. Plus, it’s endlessly tweakable. Tuck thin avocado slices on top and you have an earthy, inviting BLTA. Sub plant-based bacon or gluten-free bread and you’ve got a vegan or allergy-friendly meal.

Our elevated twist on how to make a BLT uses no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs to hold all the deliciousness together. Swap the original for our Chipotle Lime Mayo or Pesto Mayo for an unexpected kick of extra flavor. It’s BLT-riffic!


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