Baked Feta Pasta with Sundried Tomato Sauce
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Calories
380
Skip the hassle of homemade sauce with this easy baked feta pasta recipe made with Primal Kitchen Sundried Tomato Pasta Sauce. Bursting with savory flavor that perfectly balances the briny cheese, this twist on a popular trend is a crowd-pleaser. Serve it with garlic bread for the fam, or a side salad if you want something a little lighter.
Ingredients
- 8 oz. block of feta cheese
- Salt and pepper, to taste
- 1 lb. cherry tomatoes
-
1 cup Primal Kitchen Sundried Tomato Pasta Sauce
- 4 basil leaves, chopped
1 Tbsp. minced garlic
- 2 cups pasta
Directions
Preheat your oven to 400°F.
- Place feta block in a baking dish. Add tomatoes around the feta.
- Pour in the Sundried Tomato Pasta Sauce. Season with salt and pepper, to taste.
- Place the baking dish in the oven and bake for 35 minutes.
- In the meantime, boil a pot of water and make the pasta according to the package directions. Drain pasta and set aside.
- After 35 minutes, remove the baking dish from the oven. Stir to combine. Add basil, garlic, and cooked pasta. Stir again until well mixed. Serve and enjoy!
Recipe Note
- Nutritional information calculated using Cronometer.
- Gluten-free pasta is an easy swap-in, or even veggie noodles if you’re aiming for fewer carbs. We used cavatappi for the fun double spiral shape, but this baked feta pasta recipe works equally well with fusilli, penne, or macaroni.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 380
- Carbs
- 46.4 grams
- Fiber
- 3.4 grams
- Fat
- 14.4 grams
- Protein
- 15.8 grams
We love the baked feta pasta trend for its ease and simplicity. You don’t need to make a sauce from scratch or fiddle with endless bottles of herbs, just toss a few things into a baking pan and boil the pasta while you wait. Of course, feta is the heart of this recipe, but Primal Kitchen Sundried Tomato Pasta Sauce provides the savory, garlicky, slightly sweet taste that tames the brininess of the cheese. Plus, it’s made with premium ingredients that make it taste farm-fresh, like California-grown tomatoes and avocado oil. We rate this one a 10/10 for flavor and we think you will too!
You might also like these other pasta recipes:
- No-Dairy Pasta with Meat Sauce
- Marry Me Chicken
- Million Dollar Spaghetti
- Instant Pot Chicken Parmesan Pasta
- Air Fryer Pasta Chips
