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If you love guacamole but don't want to use traditional tortilla chips, this recipe will revolutionize your snacking, take your appetizer spread to new levels, and have your tastebuds jumping for joy. We made our guac extra creamy and flavorful with a dollop of Primal Kitchen Mayo and added a touch of cayenne for just the balance of savory and spicy, but you can customize the heat level for your taste.

Crunchy, salty, and filled with flavor, uncured bacon makes a delicious chip when crisped up in a heated skillet. The trick is to cook your bacon so it's just brown enough to start to develop a firm, crisp texture but not cook it so much that it becomes brittle. Whether you're getting ready for the Big Game, putting together a BBQ, or sitting down for a fun Friday night, this is an easy appetizer recipe you simply can't miss. 



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