Avocado Lime Baked Chicken with Cauliflower Rice
Rated 3.4 stars by 208 users
Servings
4
Prep Time
45 minutes
Cook Time
35 minutes
Calories
338
Just pour, marinate, and bake! Made with Primal Kitchen Avocado Lime Sauce & Dressing, this easy chicken dish has just a handful of purposeful ingredients. Perfect for a quick weeknight dinner or Sunday meal prep.
Ingredients
Directions
Grease a 13x9 casserole dish with avocado oil spray.
Season organic chicken breasts with salt and pepper.
Pour ½ cup of Avocado Lime Sauce & Dressing over the chicken, until well coated. Marinate in the refrigerator for at least 30 minutes.
Preheat your oven to 400°F.
Bake chicken for 25 minutes.
Remove chicken from the dish and set aside. Add riced cauliflower to the dish and toss it in the dressing/chicken juices.
Place chicken on top of the cauliflower rice layer and cook for an additional 10 minutes (or until chicken reaches 165°F).
Sprinkle with fresh cilantro and serve.
Recipe Note
Nutrition info calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 338
- Carbs
- 10.7 grams
- Fat
- 15 grams
- Fiber
- 3.7 grams
- Protein
- 40.6 grams
Avocado is one of the most versatile ingredients in the fruit section (yes, it's a fruit, not a veggie). With a creamy texture and a flavor that’s equal parts earthy and buttery, this savory staple pairs well with everything from citrus or chocolate to chicken and bacon.
Avocado makes twice the impact in this delicious, make-and-bake chicken recipe featuring Avocado Oil Spray and our creamy, refreshing Avocado Lime Sauce & Dressing. Available in a handy 2-pack at Costco, this refreshingly vibrant sauce is made without soy, canola, or dairy ingredients—plus it’s sugar-free and keto-friendly to boot! After marinating, our Avocado Lime Chicken goes from oven to table in less time than it takes to stream an episode of your favorite show.
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