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There’s something undeniably tempting about the sweet, salty, umami, sometimes spicy flavors of Asian noodle dishes: Twirling saucy noodles around chopsticks. The contrasting textures of chewy noodles, crisp-tender vegetables, and your favorite protein. Everything coming together in one bowl (or white takeout box). Bet you’re getting hungry just thinking about it!

This recipe is our take on an Asian-inspired noodle dish that’s satisfying, easy to prepare, and, above all, scrumptious. Our noodle bowl uses shirataki or kelp noodles instead of grain-based noodles, while both stir-fried and raw veggies add crunch and color. Kimchi provides spicy heat and, since it’s a fermented food, an added bonus of probiotic goodness. Top it off with our Sesame Ginger Dressing and dig in! (To make this dish vegetarian, simply leave out the chicken or substitute tofu instead.)



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