5 Reasons to Love Ranch

Ranch dressing is a party starter, a crowd-pleaser, and the MVP of condiments. From its creamy, dreamy texture that elevates every bite to a lasting appeal that spans generations, it’s more than just a dressing—it’s a flavor phenomenon. Look at any salad menu and what’s the first dressing listed? Ranch. What’s the ultimate pizza or chip dip? Ranch. 

Here at Primal Kitchen, ranch runs in our veins. To get you more familiar with this fan-favorite dressing, we’ve uncovered the top five reasons why ranch deserves a permanent place in your pantry, your recipes, and your heart. Starting with the most obvious reason to add ranch dressing to your sauce stash:

1. Ranch tastes delicious

Ranch dressing is the result of creamy textures colliding with zesty herbs and spices. Bam, an explosion of flavor! It tickles every taste bud, bringing a symphony of savory, tangy, fresh, and grassy notes together in harmony. Plus, it’s rich and dreamy. The silky texture is part of what makes people come back for a second dip and a third and … you get the picture. 

Craving the ultimate ranch dressing upgrade? We’re constantly evolving our dressings to deliver the perfect pouring experience without sacrificing our commitment to quality. Our No-Dairy Ranch Dressing recipe balances the cool, fresh ranch flavor you crave with delicious ingredients that give it that signature dreamy texture. This mouthwatering ranch is crafted the right way, without shortcuts or fillers. Say goodbye to xanthan gum and modified food starch, and hello to trusted ingredients. 

2. It’s made with ingredients you know and love

What is ranch made of? You don’t need a PhD to understand what’s in ranch dressing. Though it tastes complex, the basics are buttermilk and sour cream (or premium dairy-free alternatives like the avocado oil and cage-free egg yolks in our original no-dairy ranch), plus herbs and spices. 

Think classic black peppercorn, eye-opening dill, savory parsley, and herbaceous rosemary. A subtle wave of aromatics like garlic or scallions gives ranch dressing the final flourish that makes it taste oh-so-good. Unlike some other dressings on the shelf, Primal Kitchen No-Dairy Ranch is also made without seed oils, gluten, cane sugar, or artificial sweeteners—how sweet is that? 

3. Ranch is incredibly versatile 

Ranch dressing is like that one guy in high school who was ready for anything! Drizzled, dipped, or mixed right in, it’s the life of any party, bringing a splash of coolness and fun to every gathering. Add it to your game day charcuterie board for a surprising snack, or drip it over a brunch spread with avocado toast, eggs, and smoked salmon for a flavor-packed morning meal. 

The quintessential veggie dip, ranch is the perfect sidekick for a platter of crisp carrots, celery, and bell peppers. Pour it over a classic Cobb salad to bring a richness and zesty herb taste that enhances the flavors of chicken, bacon, blue cheese, and avocado. Heading to a picnic or potluck? Bring a bottle of ranch! Mix it into your potato or pasta salad, coat crispy fried chicken, or drizzle it on hot dogs for a tangy twist. 

And when it’s grilling time, ranch pairs perfectly with buffalo wings, juicy burgers, and Cali-style tacos with shredded chicken. As the school year kicks off, make lunches exciting by adding ranch to wraps, packing it with carrots in a kid's lunchbox, or using it as an easy dip for chicken nuggets. 

4. It's also timeless

The little black dress of the dressing world, ranch never goes out of style. Plumbing contractor and Midwestern cowboy Steve Henson is widely credited with inventing ranch dressing in 1949. According to culinary legend, Henson mixed together a few dairy staples, mustard, and herbs he had on hand to create a tasty condiment to feed his work crews. 

Since his creation hit the masses, love for ranch has never wavered. It has taken the top spot as the #1 prepared dressing in America for decades, surpassing Italian dressing in the 1990s and beating second-place Caesar nearly 3-to-1 in a recent Statista dressing survey. 

5. Ranch comes in more than one flavor

When you think of ranch dressing, what comes to mind? For most people, it’s the typical buttermilk plus sour cream plus herbs formula that harkens back to Steve Henson’s original recipe. But today’s ranch is much more than that. You can find ranch as a veggie and chip dip, a tortilla chip flavor, a chicken wing enhancer, a marinade, and so much more. 

Ranch can also be paired with other sauces (Buffalo wings, we’re looking at you) to create an all-new flavor! The current Primal Kitchen ranch lineup includes our original gluten-free No-Dairy Ranch Dressing that doubles as a marinade, Ranch Dip, Buffalo Ranch Dressing, and Buffalo Ranch Dip. We also carry a Plant-Based Ranch for those who prefer a vegan ranch dressing without eggs or dairy, and there may even be an exciting new ranch option on the horizon! 

Get Ready for Ranching

What is ranch dressing, really? Pure flavor magic. Since its early use in the 1950s, ranch has become a power player among condiments. Cool and classic, its signature creamy texture and tangy taste have made it a favorite for salads, wraps, casseroles, game-day dips, and so much more. 

So, the next time you pop open a bottle of dreamy ranch dressing, remember that it’s more than just a salad drizzler. As versatile as it is tasty, you can use it as a dressing, dip, or marinade. 

Whether you choose our original No-Dairy Ranch, Plant-Based Ranch, our ranch dips, or our upcoming dressing with full-fat dairy, you’ll get a cool and flavor-packed condiment that shines on everything from Cobb and pasta salads to wings, veggies, skillet meals, and charcuterie platters. From parties to everyday meals, ranch dressing adds a delicious touch to every bite.