In Case You Missed It…

So you never miss a beet, we rounded up all the August chatter about Primal Kitchen into one post! We brought the heat into the kitchen this summer with frozen finds and backyard classics. Check out our latest media mentions right here, every month. Plus: sign up for our newsletter for exclusive deals, discounts, recipe inspo, and much more!

We’re Heating Up the Frozen Aisle

Temps are rising, but we’re keeping our cool with no-cook dishes that are delicious and extra-quick. Heat-and-eat can’t be beat for busy summertime nights or busting the back to school blues!

MSN Calls Out Our Chicken Panang Curry Bowl as a Frozen Favorite

Spice up your life! MSN made their list of go-to frozen dishes with upgraded ingredients–and our Chicken Panang Curry is in good company! Rethink readymade and try a new kind of frozen dish at a retailer near you.

Classics Make a Comeback for Summer Staples

August was all about enjoying family favorites al fresco. So whether you packed a picnic, hit the beach, or gathered at the grill, Primal Kitchen brought flavor and fun to your warm weather adventures.

Our Avocado Oil Tops Well and Good’s Thrive Market Shopping List

Hitting up Thrive Market? Be sure to stock up on Well and Good’s #1 staple: Primal Kitchen Avocado Oil! This high-heat cooking oil can handle high temperatures and anything you can cook up...whether you’re grilling, baking, broiling, sauteéing, drizzling, or sizzling. Check out our guide to making the most avo your oil here.

Primal Kitchen Mayo Makes This Show-Stopping Picnic Salad

AM Extra in Portland packed their summer picnic with an updated family favorite: potato salad made with cauliflower. Their secret ingredient? Primal Kitchen Mayo made with avocado oil! This old school Primal staple brings the creamy, tangy flavor you remember with upgraded ingredients.

Let’s Keep in Touch

Keep your eyes and sweet potatoes peeled for updates on what’s going on this fall, like product launches, exclusive promos, deals, and discounts when you sign up for our email newsletter.

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