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A cousin to both carrot and parsley, the parsnip is a root veggie that often gets overlooked in recipes. While they resemble white carrots, parsnips actually have a slight spice flavor that's similar to the cozy taste of nutmeg or cinnamon.

Fried in Primal Kitchen Avocado Oil, sprinkled with Himalayan sea salt, and drizzled with Primal Kitchen Plant Based Ranch Dressing, these parsnip fries aren't just keto-friendly and Whole30-Approved—they're unbelievably delicious, too. Dip these crispy frites into our savory Garlic Aioli Mayo, lavish them with pesto, or serve with your favorite Paleo or meat-free burger for the ultimate decadent treat. Perfect for game day celebrations, family dinners, and more, these fries are a dish everyone will root for.  



You might also enjoy these other delicious side dishes:  

Crispy Parsnip Fries

30 mins Serves 4 Ingredients: 5-7 parsnips 1/2 cup parsley Himalayan sea salt (to taste) Primal Kitchen Avocado Oil Primal Kitchen Vegan Ranch Dressing
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