Real Food Recipes

This easy twist on the classic egg salad sandwich features a boiled egg sandwiched between traditional egg salad made with mayo and your favorite grain-free bread. It has all the vibes of the childhood fave but with a grown-up, elevated feel that makes it perfect for all ages.

The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of our all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack.

A seasonal comfort dish and a Southern staple, classic chicken and dumplings gets an upgrade with pure avocado oil and gluten-free dumplings. Use boxed chicken broth and a shredded rotisserie chicken to make it easy, or prepare your own from scratch in your instant pot. Serve this easy chicken and dumplings recipe hot and fresh or freeze leftovers and use throughout the winter.  

There's so much to love about this chili! First is the rich, deep flavor that comes a blend of spices, veggies, and Primal Kitchen Spicy Ketchup. It's also made with chuck roast instead of ground beef, which makes for meatier forkfuls of chili goodness. This is going to become your go-to chili recipe.

Nothing says “party” like shrimp cocktail. This classic h'orderves is a staple at soirées. Whether you pile it up on a platter, or arrange it old-school in a cocktail glass, this fancy fete nosh is simple to make and elevates any appetizer spread.

Succulent chicken meets herbaceous thyme and piquant mustard and capers for an elegant, quick meal that satisfies on any day of the week. Serve with your favorite potatoes, a quick side salad, or roasted broccoli.   

This Spinach Stuffed Chicken Breast is ideal for a weeknight but elegant enough for a dinner party. Made with Primal Kitchen Mayo and featuring Italian flavors and juicy chicken, it's a classic.

Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 

Finding kid-friendly, real-food meals is hard enough...fitting these magical foods into a lunchbox and keeping their tastebuds interested for nine months? Now there’s a challenge. Enter Primal Kitchen dips: dunk-worthy, delicious, and made with avocado oil, this dipping duo brings flavor and fun back into the lunchroom.

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

Juicy, spicy, and bursting with flavor, this buffalo chicken sandwich recipe is the perfect beat-the-heat BBQ meal. This crowd-pleasing, keto and Paleo-friendly sandwich comes together In just a few steps and thirty minutes.

This classic Chicken Salad recipe is extremely easy to customize: just add in the spices and mix-ins to make this lunchtime favorite your own. Try the original Chicken Salad with Primal Kitchen Mayo, or level up to Curry Chicken Salad, or Chicken Fajita Salad for extra bold flavor.

Comforting, casual, and delicious, parmesan-crusted chicken is the perfect weeknight dinner. As far sheet pan dinner recipes go, this Parmesan Chicken checks all the boxes: chicken, mayo, veggies, herbs, and creamy sauce to top it off.

When it comes to breakfast, most folks fall into two categories: savory and sweet. Those who favor sweet have their oatmeal and waffles, but for anyone on the savory side, the Southwest Omelet is the way to go.

Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.