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Real Food Recipes

Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A plate of cranberry whipped feta dip and crackers on a beige platter, surrounded by bread and crackers for dipping. Cranberry Whipped Feta Dip
5 MIN PREP TIME • 15 MIN TOTAL TIME • 8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Overhead view of creamy vanilla orange sherbet in a clear container with sliced fresh orange halves in the background. Creamy Orange Sherbet
Satisfy your sweet tooth with this citrusy, vanilla-tinged orange sherbet (aka “sherbert”) made with just three ingredients, including Primal Kitchen Vanilla Coconut Collagen Fuel®. This refreshing twist on the classic push-pop flavor is frozen overnight and made in the Ninja CREAMi for a quick and easy dessert that tastes like childhood in a jar.
A bowl of cauliflower and macadamia nut hummus on a plate with raw vegetables. Roasted Cauliflower Hummus with Macadamia Nuts
 Cristina Curp from @thecastawaykitchen created a dreamy Mediterranean hummus-style dip with our Primal Kitchen Avocado Oil, cauliflower, and macadamia nuts. Use as a dip for veggies and grain-free flatbread or add a dollop to quinoa salads and grain bowls.
Chicken marinating in a square baking dish next to a bottle of Primal Kitchen Cilantro Lime Dressing. The Best Easy Chicken Marinades
Marinades add flavor and moisture to otherwise bland and neutral chicken. Get three delicious chicken recipes made with a handful of simple pantry ingredients and learn how to marinate and cook chicken for the best results.
A wooden bowl filled with scoops of matcha ice cream. No-Dairy Matcha Ice Cream
Made with our Matcha Collagen Latte Drink Mix, this easy matcha ice cream recipe takes about 15 minutes to prepare with an ice cream maker. The result is a smooth, creamy, no-dairy ice cream with an earthy flavor that's a great alternative to typical overly sweet frozen treats.
A cup of iced coffee has souper cubes, collagen peptides and more ingredients nearby. Collagen Coffee Ice Cubes
Craving a collagen cold brew? Try this frozen trick for souped-up collagen coffee: blend Primal Kitchen Collagen Fuel® with leftover coffee or cold brew and freeze for an icy caffeine fix. We used Souper Cubes to make these perfectly sized iced coffee “bombs,” but any ice try will work.
6 halves of stuffed bell peppers are arranged on a pan with Ketchup and mustard next to them. Cheeseburger Stuffed Bell Peppers
Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 
A pantry shelf gets a makeover with colorful Primal Kitchen products. Spring Cleaning Pantry Makeover Guide
 With new flowers and more sunshine comes spring cleaning! While the weather thaws, treat your home to a DIY pantry makeover with items that match your meal plan. 
Grilled BBQ pork chops being brushed with Primal Kitchen Hawaiian-Style BBQ Sauce Grilled BBQ Pork Chops with Hawaiian-Style Sauce
Keto Salmon Burgers with Primal Kitchen Tartar Sauce on a bed of bibb lettuce with sliced red onion, tomatoes, avocado, and lemon Keto Salmon Burgers with Tartar Sauce
Roasted carrots with balsamic vinegar on a white plate Balsamic Roasted Vegetables 4 Ways with Recipe Video
Always comforting, reliable, and fail-safe, balsamic roasted vegetables pair well with any protein for a quick and simple supper, can stand alone as a flavorful entree, or serve as a sweet-and-savory side dish. 
Dalgona iced coffee in a glass with chai tea collagen and creamer in the background. Dalgona Coffee with Chai Tea Collagen
Coleslaw with Apples in a big bowl Apple Slaw
Our vegan coleslaw recipe uses the usual suspects like shredded cabbage and carrots but also includes thinly sliced green and red apples for sweet, tart contrast. Sauced simply with Primal Kitchen Vegan Mayo or whipped spread, this vegan coleslaw takes less than 10 minutes to prepare.
Creamy Guacamole with Celery Sticks, Carrot Sticks, Cucumber, and Crackers Creamy Guacamole
Vegan Chickpea Salad with Dijon Vinaigrette Vegan Chickpea Salad with Dijon Vinaigrette
Baked salmon fillet covered with dijon mustard sauce on a baking sheet with fresh thyme and lemon. Dijon Mustard Salmon
Need a dinner recipe that's family-friendly, contains only 7 ingredients, and is ready in less than 30 minutes? This baked salmon recipe has you covered. The star of the show is the French-inspired sauce made with dijon mustard, extra virgin olive oil, lemon zest or juice, thyme, and garlic.
Paleo No-Dairy Whipped Coffee No-Dairy Whipped Coffee
 
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