How to Read Nutrition Labels
If deciphering the nutrition label on the back of your favorite foods feels daunting, don’t worry! We‘re breaking down the components of a nutrition label into easy-read parts including the nutrition facts, ingredient list, and allergen statement, so you can grocery shop with purpose and ease.
Chili Garlic Infused Avocado Oil
Fresh garlic, red pepper flakes, and Arbol chili peppers infuse rich, buttery Avocado Oil with heat and flavor. This easy DIY infused oil recipe is a homemade gift that’s ideal for high-heat cooking methods like air frying, grilling, baking, and more.
What is a Cooking Oil Smoke Point?
The smoke point is the temperature at which a cooking oil starts to smoke and the fats begin to break down. Learn why it is important and which oil’s elevated smoke point makes it the ideal choice for high-heat cooking.
Whipped Spread vs. Mayo: Frenemies or Perfect Partners?
Mayonnaise and whip may seem at odds, but they can actually go hand-in-hand. Because they share some of the same ingredients, they can be combined into one dish or meal for even more creaminess and depth of flavor. Find out the differences between mayonnaise and whip, what dishes work best with each, and why our whipped dressing & spread is better than other whips.
How to Use Poppyseed Dressing
Dripped, dipped, or drizzled, Primal Kitchen Poppyseed Dressing is more than just a topper for side salads. Learn four unique ways to put this savory, creamy poppy seed dressing into action, from pasta salads to chicken skewers.
What is the Carnivore Diet?
The carnivore diet is an elimination diet that has been gaining in popularity. Similar to the keto diet, the carnivore diet removes carbs including most vegetables from your diet, and instead focuses on fats and animal protein.
5 Things to Love About Our Buffalo Sauce
Creamy and rich, with just the right kick, Primal Kitchen Buffalo Sauce has been a bestseller since it launched. Find out what makes our Mild, Original, and Hot Buffalo sauces special and how you can use them in delicious dishes made with high-quality ingredients.
How to BBQ Right: Top 10 Grilling Tips
There’s a lot that goes into grilling, from marinating meats to maintaining your equipment. Whether you’re a novice griller or you’ve been around the BBQ block a few times, this quick-start grilling guide can help make your next cookout a smokin’ success.
The Ultimate Guide to Mayonnaise
Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.
How to Freeze Herbs
Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.
How to Spruce Up Meals with Mayonnaise
Mayo is made for more than sandwiches—at least ours is. This creamy, versatile condiment can enhance the taste of raw vegetables, add creaminess to wraps and rolls, and so much more. Spread it, use it as a dip, or whip it into a salad dressing.
How to Read Food Labels
If you're shopping for yourself or your family, knowing how to read food labels can help make those choices easier. Follow this guide for decoding the different labels on your favorite products and how they relate to sourcing and ingredient selection.