Skip to product information
1 of 2
Made with Avocado Oil

No-Dairy White Pizza Sauce

5.0
Rated 5.0 out of 5 stars
31 Reviews

Savor a slice of ‘za made with Primal Kitchen No-Dairy White Pizza Sauce! Made with creamy pumpkin seed butter and sugar-free*, this rich, Keto Certified, and Certified Paleo sauce will elevate your favorite grain-free crust.

*Not a low calorie food.

Quantity
100% Satisfaction Guaranteed

Need It Today? Find In Store

No-Dairy White Pizza Sauce
1 Unit
QUALITY YOU CAN SEE
What's Inside
Nutrition Facts
Servings Per Container About 7
Serving Size 1/4 cup (62g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 8%
Saturated Fat 5%
Polyunsaturated Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Added Sugars 0 0%
Protein 2g
Vitamin D 0mg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 70mg 2%
Ingredients

Water, Organic Pumpkin Seed Butter, Avocado Oil, Organic Roasted Garlic, Tapioca Starch, Sea Salt, Organic Onion Powder, Organic Lemon Juice Concentrate*, Citric Acid, Nutritional Yeast, Organic Black Pepper, Organic Dried Oregano, Organic Dried Basil, Organic Dried Marjoram, Organic Crushed Red Pepper.

 

*Adds a Negligible Amount Of Sugar.

*Not a low calorie food. See Nutrition information for calorie and sugar content.

Reviews

BLACK FRIDAY DEALS START NOW!
Save 25%

This week only, get 25% off premium, purposeful ingredients and real delicious flavor.

No discount code needed. Discount applies at checkout. Some exclusions may apply.

FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

What guarantee do you offer?

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

How long do Primal Kitchen Pizza Sauces last?

Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.

Why do you use Citric Acid in the sauces and where is it sourced from?

It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO food source, which is proprietary at this time.