Head over to InStyle for a full interview with Mark Sisson on diet, health, lifestyle, exercise, and aging.

Primal Kitchen co-founder Mark Sisson is a leader in the health and wellness world, founder of the Primal brand, and considered one of the godfathers of the paleo movement. An ex-endurance athlete, Mark has dedicated his life to helping others achieve maximum health and vitality.

 

 

Primal Kitchen Origins 

After launching Mark’s Daily Apple and the Primal Blueprint, Mark decided to create Primal Kitchen. Mark and Primal Kitchen co-founder Morgan Bruehler recognized that too few condiments, protein powders, bars, and more were being made from truly wholesome ingredients. Driven by the idea of creating nourishing food with incredible flavor, just a few years later they were doing just that.

Today, Primal Kitchen’s entire line is filled with healthy fats, protein, antioxidants, vitamins, and minerals. All products are dairy, gluten, soy, and GMO free. With numerous vegetarian and vegan options available as well, there is something at Primal Kitchen for everyone.

What's one of Primal Kitchen's most innovative and cutting edge health ingredients? Collagen! 

 

 

The Collagen Story 

As Mark explains in InStyle, most people aren't getting enough collagen to restore their joints, ligaments, and muscles after workouts. Plus, collagen provides amazing beauty benefits, supporting healthy and glowing skin, hair and nails! A pure supplement (no additives!) collagen protein slows the signs of aging, and helps you tackle both hard workouts and busy schedules.

Get your Primal Kitchen® Collagen Fuel (both chocolate and vanilla coconut flavors), flavorless Collagen Peptides, and/or Primal Kitchen® Collagen Bars to up your health on the inside and out! 

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A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
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This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
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