So you never miss a beet, we rounded up Primal Kitchen news from around the web this February into one post! We felt the love all month long with NEW Queso-Style Dip, reducing our environmental impact, and more recipes to adore.

Check out our latest media mentions below and sign up for our newsletter to start the year off right for exclusive deals, discounts, recipe inspo, and much more!

Queso Launches with Lots of Love

In queso emergency, reach for this dip! Upgrade lunch, add a vegan dipper to your charcuterie plate or give this new no-dairy dip a whirl. No-Dairy Queso-Style Plant-Based Dip hit the scene this month with creamy pumpkin seed butter for a cheesy classic made without dairy.

MindBodyGreen Taquito Recipe with Queso-Style Dip

This plant-based taquito gets a tasty upgrade from Primal Kitchen Queso-Style dip: deliciously creamy with just a hint of a kick!

VegOut Magazine Found Queso at the Winter Fancy Food Show

Fancy a dip? VegOut fell in love with Primal Kitchen Queso-Style Dip this month at the Fancy Food Show. Taste-test this all NEW fave for yourself.

Let’s Do Lunch

Healthline recommends Primal Kitchen frozen bowls and skillets for a quick lunch whether you’re back to brown-bagging it or working from home.

More Taste, Less to Toss

We’re maintaining our mission of changing the way the world eats by making real food eating more accessible than ever. Head to this page to sign up for a FREE e-book plus 20% off!

Fight food waste with tasty recipes, packaging hacks, and kitchen tips that #MaketheMost of your favorite Primal Kitchen products and use every last delicious drop!

Let’s Keep in Touch

Keep your eyes and sweet potatoes peeled for updates on the final month of 2021: like product launches, exclusive promos, deals, and discounts when you sign up for our email newsletter.

IF YOU LIKED THIS...
You'll Also Love These Recipes

Adding this recipe to your rotation? Don't stop there. Keep the deliciousness coming with these other crave-worthy dishes cooked up in the Primal Kitchen.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
BROWSE MORE RECIPES