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To all the green bean haters out there: If you grew up on canned green beans with their understated olive-drab hue, we can understand why you might've formed that opinion. Fresh, snappy, emerald colored beans are the only way to go, especially with this delicious recipe for a classic green bean tempura.

These crisp veggies are coated in a gluten-free, no-dairy batter made with cassava flour and Primal Kitchen® Ranch Dressing, then deep-fried in our quality-tested pure avocado oil for fats we love. For an extra dose of our cool and herbaceous dressing, serve it as a dipping sauce with your fried green beans. The best part about this recipe? With just a handful of ingredients, it's perfect to make in batches and serve at cozy winter celebrations, game-day watch parties, or even seasonal barbecues. 



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Green Bean Ranch Tempura

25 mins Serves 4 Ingredients: 2 cups green beans 1/2 cup Primal Kitchen Ranch Dressing 1/2 cup cassava flour 8 tsp of water Primal Kitchen Avocado Oil Salt
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