At Primal Kitchen, our condiments, dressings, and sauces aren't just made from real food. We're made for real food.
That’s why our full suite of products are consciously crafted and made without dairy, gluten, grains, artificial sweeteners, canola oil, and soy.
We cut through the confusion on supermarket shelves. No more deciphering complex labels or questioning hidden ingredients.
Our mission is to make real food exciting and delicious, so you can feel good about every single bite.
Primal Kitchen condiments & sauces are made from real ingredients for real flavor.
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Real, High-Quality IngredientsOur products are crafted with honest ingredients that you know and love. We only use premium, purposeful ingredients that we'd feed our own families.
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Good Fats from Plant-Based OilsMany of our fan-favorite condiments, dressings, and sauces are made with avocado oil, a source of good fats from delicious avocados.
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Dairy DisruptionWe've flipped the script by making traditionally dairy-filled sauces and condiments with real ingredient alternatives like coconut milk powder. When we use dairy, we choose high-quality, full-fat dairy that fits a Primal lifestyle.
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No Artificial SweetenersOur products are either unsweetened or purposefully sweetened with real ingredients like honey or monk fruit—no artificial sweeteners or nonsense! How sweet is that?
Find us on shelves at these retailers, or wherever you like to shop for groceries.
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® brand in 2015.
Learn more about his path from Olympic Trials to Primal Kitchen and tune into podcasts featuring Mark, including How I Built This with Guy Raz.