Pulled Pork Sweet Potato Sliders

Succulent, smokey and gently sweet, these sweet potato sliders are an unexpected, mouth-watering addition to your summer recipe repertoire. Set the pulled pork in the slow cooker in the morning for easy, delicious meal prep. The sweet potato “buns” take only 20 minutes to bake in the oven until golden and tender, with just a bit of crisp on the outside.

Slow Cooker Pulled Pork

Our pulled pork sliders only need 5 ingredients to lock in juicy, BBQ joint-level flavor. Prepare pork shoulder, bone broth, salt, pepper, and Primal Kitchen BBQ Sauce to make this Keto-Friendly dish.

Add all the ingredients (except the sauce) to the slow cooker, and set for 10 hours. Empty the excess liquid, then place the meat back into the cooker, and shred using 2 forks. Pour back the reserved liquid, and top with BBQ Sauce, allowing the pork to cook for another 30. For more detailed instructions, follow along in our recipe for Keto Pulled Pork with BBQ Sauce. 

Pair This Recipe With…

Build a full menu to make these Pulled Pork Sweet Potato Sliders shine! Try this Classic Potato Salad for creamy contrast topped with smokey bacon. This Baby Kale Rainbow Salad adds a pop of color, crunch, and zesty flavor to the palate. Add a refreshing Collagen Keto Hard Seltzer for a zippy, refreshing sipper to offset the heavy flavors. Finish the meal with handheld avocado ice cream sandwiches, perfect for dining alfresco. 

Pulled Pork Sweet Potato Sliders Recipe

Serves: 6 Sliders

Time: 30 minutes to bake Sweet Potato Sliders

Pulled Pork Sweet Potato Sliders

Rated 3.3 stars by 33 users

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Category

dinner, sliders, summer recipes

Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

Calories

229

Succulent, smokey and gently sweet, these sweet potato sliders are an unexpected, mouth-watering addition to your summer recipe repertoire. Set the pulled pork in the slow cooker in the morning for easy, delicious meal prep. The sweet potato “buns” take only 20 minutes to bake in the oven until golden and tender, with just a bit of crisp on the outside

Author:

Primal Kitchen

Ingredients

• 2 sweet potatoes, peeled

• 3 Tbsp. Primal Kitchen Avocado Oil

  500 ml ∙ $15.99 Add To Cart

• Salt to taste

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Directions

1. Cut sweet potatoes into ¼-inch to ⅓-inch rounds. 

2. Preheat the oven to 450ºF. 

3. Place sweet potato slices on a baking sheet and coat in avocado oil. 

4. Season with salt. 

5. Bake for 15 to 20 minutes, or until the potatoes are golden and tender.

6. Flip potatoes once halfway through cooking. 

7. Remove from the oven and allow to cool briefly before adding pulled pork. Enjoy!

Recipe Note

Nutrition information calculated with Cronometer. 

Pulled Pork Recipe can be found here.

Nutrition

Calories 229, Carbs 17 grams, Fat 13 grams, Protein 7 grams