Creamy Shrimp Salad with Mayonnaise

Name: Creamy Shrimp Salad with Mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups wild-caught langostinos or baby shrimp, cooked; 2 cans artichoke hearts; 2 cups chopped baby spinach; 10 strawberries, quartered; 1 cup diced Vidalia onion; 1 teaspoon fine salt; 1 teaspoon Italian Herb seasoning; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic; ½ cup Primal Kitchen Mayo, plus more to taste; Juice of one lemon

May 31, 2022

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Summertime is officially here! That means we're reaching for all of our refreshing, no cook, no heat recipes. A creamy shrimp salad recipe is the perfect summer side dish for a family dinner or neighborhood potluck.

Primal Kitchen Mayo adds delicious creaminess and flavor to any seafood salad, whether you caught it yourself or at the grocery store.

How to make seafood salad

Creamy Shrimp Salad with Mayonnaise

Rated 3.3 stars by 80 users

Servings

Cook Time

20 minutes

Calories

468

Image of Creamy Shrimp Salad with Mayonnaise

Ingredients

2 cups wild-caught langostinos or baby shrimp, cooked
2 cans artichoke hearts
2 cups chopped baby spinach
10 strawberries, quartered
1 cup diced Vidalia onion
1 teaspoon fine salt
1 teaspoon Italian Herb seasoning
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon granulated garlic
½ cup Primal Kitchen Mayo, plus more to taste
Juice of one lemon

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Directions

Measure out 2 heaping cups of fully cooked, frozen langostinos or baby shrimp and place in a colander. Rinse them with fresh water and let them thaw completely. Drain and pat dry, then set aside.
Open the cans of artichoke hearts, drain the fluid. Chop the artichoke hearts roughly and place in a large bowl.
Add in the spinach, strawberries, onion, and dried seasonings. Add the seafood to the large bowl as well, followed by ½ cup Primal Kitchen Avocado Oil Mayo
Use a spatula to mix well. Squeeze the lemon juice into the salad and mix again.
It’s ready to serve! If you would like to add more mayo for a creamier salad you may do so now.
Store the salad in an airtight container in the fridge for up to 4 days.

Nutrition

per serving: Calories; 468

Amount/Serving % Daily Value

Carbs: 34 grams
Fat: 26 grams
Protein: 37 grams

Ways to eat shrimp salad:

Spoon it out of a bowl as the main dish when you want a light but filling lunch
Eat it as a snack or side dish on a hot summer day
Make a shrimp salad sandwich between pieces of bread or a halved bagel
Eat it like a dip with your favorite crackers
Swap out the strawberries with other fruits or swap the shrimp for your catch of the day